Beef and Onion Stir-Fry Recipe

 

Beef and Onion Stir-Fry

This Beef and Onion Stir-Fry from tinsuf is a simple, savory, and satisfying dinner made with tender beef strips and sweet caramelized onions. It’s quick to prepare, full of rich flavor, and perfect served with rice, mashed potatoes, noodles, or warm bread.

Ingredients

• 1 lb beef steak, thinly sliced
• 2 large onions, sliced into rings
• 2 tablespoons olive oil or vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon dried thyme or parsley
• ¼ cup beef broth or water
• Fresh parsley for garnish

Directions

Heat oil in a large skillet over medium-high heat. Add the sliced onions and cook for 5–7 minutes until softened and lightly golden. Remove the onions and set aside. In the same skillet, add the beef slices and cook for 3–4 minutes until browned. Stir in the garlic, soy sauce, Worcestershire sauce, paprika, salt, black pepper, and thyme. Add the beef broth and return the onions to the skillet. Stir everything together and simmer for 3–5 minutes until the sauce slightly thickens and coats the beef. Garnish with fresh parsley and serve warm.

This Beef and Onion Stir-Fry from tinsuf is rich, tender, and full of homemade comfort—save this recipe and follow tinsuf for more easy homemade treats.