Cheesesteak Bubble Up Biscuit Bake

 

If you love Philly cheesesteaks and comforting cheesy casseroles, this Cheesesteak Bubble Up Biscuit Bake is the ultimate easy dinner recipe. Made with seasoned ground beef, tender bell peppers, fluffy biscuit pieces, and melted provolone cheese, this hearty casserole is packed with rich savory flavor in every bite.

Perfect for busy weeknights, game day gatherings, or family dinners, this baked comfort food recipe is simple to prepare and always a crowd favorite. The biscuit pieces bake up soft and fluffy while soaking in all the delicious cheesesteak flavor.

Ingredients

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 3 bell peppers, chopped
• 1 tablespoon minced garlic
• 2–3 tablespoons Worcestershire sauce
• 1/2 cup chicken or beef broth
• 1 tablespoon cornstarch
• Salt, pepper, or steak seasoning, to taste
• 1 jumbo can refrigerated biscuits, quartered
• 1–2 cups shredded provolone cheese
• Cheese Whiz, for drizzling (optional)

How to Make Cheesesteak Bubble Up Biscuit Bake

Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain any excess grease.

Add the chopped bell peppers and cook for a few minutes until slightly softened.

Stir in the minced garlic, Worcestershire sauce, broth, and cornstarch. Cook for 2 to 3 minutes, stirring frequently, until the mixture thickens slightly. Season with salt, pepper, or steak seasoning to taste.

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Cut the refrigerated biscuits into quarters and place them in a large mixing bowl. Add the cheesesteak mixture and gently toss until everything is evenly coated.

Transfer the mixture into the prepared baking dish and spread evenly. Top generously with shredded provolone cheese.

Bake for 30 to 35 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.

If desired, drizzle warm Cheese Whiz over the top before serving for extra cheesesteak flavor.

Tips for the Best Bubble Up Bake

• Use refrigerated biscuit dough for quick preparation.
• Don’t overcrowd the biscuit pieces so they bake evenly.
• Add mushrooms for extra cheesesteak flavor.
• Provolone cheese melts best for authentic flavor.
• Serve hot while the cheese is gooey and bubbly.

Why You’ll Love This Recipe

This Cheesesteak Bubble Up Bake combines everything people love about cheesesteak sandwiches into one easy cheesy casserole. It’s hearty, comforting, family-friendly, and perfect for feeding a crowd with minimal effort.

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Conclusion

Whether you need a quick family dinner or a comforting weekend meal, this Cheesesteak Bubble Up Biscuit Bake is guaranteed to satisfy. Loaded with beef, peppers, biscuits, and melted cheese, it’s one of those easy recipes everyone asks for again.