Search Results for: Would you eat Hearty Steak, Eggs, and Crispy Fried Potatoes

 

Detailed Recipe & Step-by-Step Instruction Here 👇

📋 Ingredients:

🥩 2 beef steaks (ribeye, sirloin, or your choice)

🥚 4 large eggs

🥔 3 medium potatoes, diced

🧈 3 tbsp butter (divided)

🛢️ 2 tbsp vegetable oil

🧂 1 tsp garlic powder

🌶️ ½ tsp paprika

🧂 Salt and pepper, to taste

🌿 Fresh parsley, chopped (optional garnish)

📝 Instructions:

1️⃣ Cook the potatoes:

Heat vegetable oil in a large skillet over medium-high heat. Add diced potatoes and season with garlic powder, paprika, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until golden brown and crispy. Remove and set aside. 🥔✨

2️⃣ Prepare the steak:

Season both sides of the steaks with salt and pepper. Melt 1 tbsp of butter in the skillet over medium-high heat. Cook the steaks to your preferred doneness:

🟢 Rare: 2-3 minutes per side

🟡 Medium: 4-5 minutes per side

🔴 Well-done: 6-7 minutes per side

Remove from the skillet and let rest for 5 minutes. 🥩🔥

3️⃣ Cook the eggs:

Melt the remaining butter in a nonstick skillet over medium heat. Fry the eggs sunny-side-up or over-easy, seasoning with a pinch of salt and pepper. 🥚✨

4️⃣ Assemble and serve:

Plate the steak, fried potatoes, and eggs. Garnish with fresh parsley if desired. Serve warm and enjoy this classic, hearty breakfast or brunch. 🌟🍳

Preparation time: 10 minutes

Cooking Time: 25 minutes

Servings: 2

Calories: 600 per serving

Notes 💡:

◻️ Add sautéed onions or bell peppers to the potatoes for extra flavor. 🧅🫑

◻️ Pair this dish with a side of hot sauce or ketchup for dipping. 🌶️✨